Saturday, 20 October 2007

make your own ketchup:

Chop 3 cloves of garlic finely.

fry gently until done.

add 2 tins of chopped tomatoes

add tomatoe puree [generously] sugar [2-3 teaspoons],honey [3 teaspoons],wine vinegar[a dash].lemon juice[a dash],sea salt. black pepper to taste.

Simmer in a pan for a short time [15 mins] then liquidise until smooth.Simmer gently further and reduce until sauce thickens by way of reduction until the consistency of ketchup.

Add chilli to taste if you like things hot.

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